12 April, 2009

What's for Dinner?

~ Ham ~

Its an Easter ham, laden with pineapple slices and mandarin oranges and cloves and a glaze made with spice infused Pedro Domque brandy, the juice from the pineapple and oranges and the brown sugar crust packet that came with the Ham.

It was served with smashed Yukon Gold taters, spiced with dill seed, green beans and a lil' salad.

Mostly, beloved, it was all about the ham and 'taters!
Recipe will follow in Comments...later!
Now I need to go make sawdust and a closet wall.

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